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Bakery In Oporto, Portugal by Paulo Merlini Arquitectura

“We like to think of our interventions as positive manipulation of the human brain,” Paulo Merlini, founder of Portugal-based architecture firm Paulo Merlini Arquitectura explained of their recently completed Bakery In Oporto. “We focus on giving positive inputs to appeal to all the five senses (when possible) so that we can alter ones homeostatic level, and as result make people feel happier.”
Photography: JOAO MORGADO
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